The salt vinegar wings recipe offers a satisfying crunch and bold flavor. This baking method ensures a healthier, yet equally delicious, take on classic wings.

⏱ Time: 75 min
👥 Servings: 4
📊 Level: Easy
🥗 7 ingredients
Crispy Salt & Vinegar Wings - salt vinegar wings - Salt vinegar wings: master this incredible recipe for tangy, crispy baked chicken wings. Perfect for appetize

Crispy Salt & Vinegar Wings

Salt vinegar wings: master this incredible recipe for tangy, crispy baked chicken wings. Perfect for appetizers or a main course, easy to make at home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2.2 pounds chicken wings
  • 1-2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp salt
  • 1/4 cup apple cider / malt vinegar
  • Fresh parsley / green onions for garnish

Method
 

  1. Divide your chicken wings into flats and drumettes, if not already divided.
  2. Place your wings in a large bowl with 1-2 tbsp olive oil, ensuring each wing is lightly coated.
  3. Season the wings with a mixture of 1/2 tsp garlic powder, 1/2 tsp onion powder, and 2 tsp salt. Rub the oil and seasoning to ensure an even coating for each piece.
  4. Place the seasoned wings in a single layer on a rack over a baking sheet.
  5. Mix 1/4 cup vinegar and 1 tsp salt together in a small spray bottle, ready for spritzing your wings every 10-15 minutes.
  6. Bake for about 1 hour at 400 °F / 204 °C, turning every 15 minutes and spraying with the vinegar and salt mixture.
  7. Serve immediately and garnish with fresh parsley or chopped green onions.

Notes

– For the crispiest skin, ensure your chicken wings are as dry as possible before adding oil and seasoning. Pat them thoroughly with paper towels.
– To achieve perfect doneness, chicken wings should reach an internal temperature of 165°F (74°C) as per USDA guidelines. Use a meat thermometer for accuracy.
– Leftover salt and vinegar wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispness, avoiding the microwave to prevent sogginess.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For the crispiest skin, ensure your chicken wings are as dry as possible before adding oil and seasoning. Pat them thoroughly with paper towels.
  • To achieve perfect doneness, chicken wings should reach an internal temperature of 165°F (74°C) as per USDA guidelines. Use a meat thermometer for accuracy.
  • Leftover salt and vinegar wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispness, avoiding the microwave to prevent sogginess.

Try this baked salt and vinegar wings recipe for a hit of flavor and satisfying crunch. It’s a simple, delicious way to enjoy your favorite tangy snack at home!

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