Name: Keto Strawberry Cream Pie: No-Bake Bliss!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 cups almond flour; 1/4 cup powdered Swerve Sweetener; 1/4 tsp salt; 1/4 cup melted butter; 1 1/2 cups chopped fresh strawberries; 1/4 cup water; 2 1/2 tsp grassfed gelatin; 1 cup heavy whipping cream; 1/2 cup powdered Swerve Sweetener; 3/4 tsp vanilla extract

Creating a truly indulgent yet healthy dessert can be a delightful challenge, and this keto strawberry pie rises to the occasion. A creamy texture without traditional sugar and crust is achievable here: the combination of gelatin and whipped cream does the work. This keto strawberry pie is designed for those who crave a vibrant, sweet treat without the guilt. It’s an ideal choice for ketogenic dieters or anyone looking to reduce their sugar intake, offering a refreshing burst of strawberry flavor in every bite.

⏱ Time: 30 min

👥 Servings: 8

📊 Level: Easy

🥗 10 ingredients

Keto Strawberry Cream Pie: No-Bake Bliss!

Keto strawberry pie: whip up this incredible no-bake, sugar-free dessert. Enjoy a vibrant and creamy treat perfect for any occasion without the carbs.

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 8

Calories 310 kcal

Ingredients

1 1/2 cups almond flour
1/4 cup powdered Swerve Sweetener
1/4 tsp salt
1/4 cup melted butter
1 1/2 cups chopped fresh strawberries
1/4 cup water
2 1/2 tsp grassfed gelatin
1 cup heavy whipping cream
1/2 cup powdered Swerve Sweetener
3/4 tsp vanilla extract

Instructions

For the crust, combine almond flour, 1/4 cup powdered Swerve, and salt in a medium bowl. Pour in the melted butter and mix well until crumbly.
Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes while you prepare the filling.
For the filling, combine chopped strawberries and water in a medium saucepan over medium heat. Bring to a simmer and cook until strawberries are soft, about 5-7 minutes. Remove from heat and mash the strawberries lightly.
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom, then stir it into the warm strawberry mixture until fully dissolved.
In a large bowl, beat heavy whipping cream, 1/2 cup powdered Swerve, and vanilla extract with an electric mixer on high speed until stiff peaks form.
Gently fold the cooled strawberry-gelatin mixture into the whipped cream until just combined, ensuring no streaks remain.
Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, until set. Serve chilled and enjoy!
Slice and serve your dreamy Keto Strawberry Cream Pie!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the crust, ensure your almond flour is finely ground to achieve a cohesive, tender base. If it’s too coarse, the crust might be crumbly.
When dissolving the gelatin, make sure the strawberry mixture is still warm but not boiling hot. Excessive heat can reduce gelatin’s setting power.
To achieve perfectly stiff peaks for your heavy whipping cream, make sure both the cream and your mixing bowl are very cold before you start beating.

This keto strawberry pie is a testament to how delicious and satisfying low-carb desserts can be. Experiment with other berries for seasonal variations or add a sprinkle of toasted coconut on top for extra texture. Enjoy creating this delightful treat!