Keto Strawberry Cream Pie: No-Bake Bliss!
Keto strawberry pie: whip up this incredible no-bake, sugar-free dessert. Enjoy a vibrant and creamy treat perfect for any occasion without the carbs.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup powdered Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup melted butter
- 1 1/2 cups chopped fresh strawberries
- 1/4 cup water
- 2 1/2 tsp grassfed gelatin
- 1 cup heavy whipping cream
- 1/2 cup powdered Swerve Sweetener
- 3/4 tsp vanilla extract
Instructions
- For the crust, combine almond flour, 1/4 cup powdered Swerve, and salt in a medium bowl. Pour in the melted butter and mix well until crumbly.
- Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes while you prepare the filling.
- For the filling, combine chopped strawberries and water in a medium saucepan over medium heat. Bring to a simmer and cook until strawberries are soft, about 5-7 minutes. Remove from heat and mash the strawberries lightly.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom, then stir it into the warm strawberry mixture until fully dissolved.
- In a large bowl, beat heavy whipping cream, 1/2 cup powdered Swerve, and vanilla extract with an electric mixer on high speed until stiff peaks form.
- Gently fold the cooled strawberry-gelatin mixture into the whipped cream until just combined, ensuring no streaks remain.
- Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, until set. Serve chilled and enjoy!
- Slice and serve your dreamy Keto Strawberry Cream Pie!
Notes
- For the crust, ensure your almond flour is finely ground to achieve a cohesive, tender base. If it's too coarse, the crust might be crumbly.
- When dissolving the gelatin, make sure the strawberry mixture is still warm but not boiling hot. Excessive heat can reduce gelatin's setting power.
- To achieve perfectly stiff peaks for your heavy whipping cream, make sure both the cream and your mixing bowl are very cold before you start beating. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- When dissolving the gelatin, make sure the strawberry mixture is still warm but not boiling hot. Excessive heat can reduce gelatin's setting power.
- To achieve perfectly stiff peaks for your heavy whipping cream, make sure both the cream and your mixing bowl are very cold before you start beating. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.