Raspberry popsicles offer a refreshing escape on a hot day, combining the tartness of berries with the smooth richness of coconut. This recipe delivers a sugar-free version that doesn’t compromise on flavor or texture, making it a perfect guilt-free indulgence. Creating these raspberry popsicles is surprisingly simple, transforming a few key ingredients into a visually stunning and incredibly delicious frozen dessert. It’s an ideal project for a warm afternoon, resulting in treats that both adults and children will adore.

⏱ Time: 30 min
👥 Servings: 8
📊 Level: Easy
🥗 6 ingredients
"️ Raspberry Coconut Dream Popsicles" - raspberry popsicles - Raspberry popsicles: craft these delightful, sugar-free treats with creamy coconut and vibrant ber

Raspberry Coconut Dream Popsicles

Raspberry popsicles: craft these delightful, sugar-free treats with creamy coconut and vibrant berries. Perfect for a refreshing summer dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 14-oz can full fat coconut cream, chilled overnight
  • 1/4 cup powdered erythritol sweetener
  • 1/2 tsp coconut extract
  • 10 ounces frozen raspberries
  • 2 tbsp allulose sweetener
  • 1/3 cup water

Method
 

  1. Turn the chilled coconut milk can upside down and open, then pour off the coconut water into a cup or bowl.
  2. Scoop the coconut cream into a medium bowl, add the powdered sweetener and coconut extract, then beat until the mixture holds soft peaks. If too thick, add a tablespoon of reserved coconut water to thin.
  3. In a blender, combine the frozen berries with the allulose and water, then puree until smooth.
  4. Add the berry mixture to the coconut cream mixture and swirl together, but do not fully combine.
  5. Divide half of the mixture between 8 popsicle molds, tap the molds on the counter to release any air bubbles, then fill with the remaining mixture and tap again.
  6. Push wooden popsicle sticks about halfway into each mold and freeze until firm, approximately 6 hours.
  7. To release the popsicles, heat some water in a kettle, then carefully run the hot water over the outside of the popsicle you want to release for 5 to 10 seconds. Gently tug on the stick until it comes out.

Notes

– Chill your coconut cream can overnight for best results; this ensures the cream separates from the water, giving you that rich, thick texture for beating.
– For a smoother raspberry puree, you can strain it through a fine-mesh sieve to remove seeds, though I often skip this for added fiber.
– Ensure the internal temperature of your freezer is consistently cold to achieve firm popsicles within 6 hours. If your freezer runs warmer, they might need an extra hour or two.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Chill your coconut cream can overnight for best results; this ensures the cream separates from the water, giving you that rich, thick texture for beating.
  • For a smoother raspberry puree, you can strain it through a fine-mesh sieve to remove seeds, though I often skip this for added fiber.
  • Ensure the internal temperature of your freezer is consistently cold to achieve firm popsicles within 6 hours. If your freezer runs warmer, they might need an extra hour or two.

These Raspberry Coconut Cream Popsicles are a fantastic way to enjoy a sweet, refreshing treat without added sugars. Experiment with different berries or extracts for your own unique twist. Enjoy your homemade cool-down!

Try this next: Dreamy Mascarpone Mousse with Roasted Strawberries

More from Keto Desserts & Sweets →