This chicken broccoli skillet recipe combines tender chicken and crisp broccoli with a rich garlic butter sauce. It’s a fast, flavorful meal perfect for busy weeknights.

⏱ Time: 25 min
👥 Servings: 4
📊 Level: Easy
🥗 10 ingredients
Garlic Butter Chicken Broccoli Skillet - Chicken broccoli skillet: whip up this tender, flavorful dish in under 30 minutes. Perfect for a quick, healthy weeknig

Garlic Butter Chicken Broccoli Skillet

Chicken broccoli skillet: whip up this tender, flavorful dish in under 30 minutes. Perfect for a quick, healthy weeknight dinner the whole family will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs skinless, boneless chicken thighs (cut into bite-sized pieces)
  • 2 tbsp avocado oil
  • 3 tbsp unsalted butter (divided)
  • 1 lb frozen broccoli florets
  • ½ cup chicken broth
  • 4 garlic cloves (minced)
  • 1 tbsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp red wine vinegar
  • ½ tsp salt

Method
 

  1. Heat the avocado oil in a large skillet over medium heat for 2 minutes. Add the diced chicken, browning and turning occasionally so all sides are browned evenly for 6-8 minutes. Transfer the cooked chicken to a plate and set aside.
  2. Add 2 tbsp of butter to the skillet, then add the frozen broccoli. Cook the broccoli for 5-6 minutes, turning occasionally until tender-crisp.
  3. Add the chicken back to the skillet along with the chicken broth, minced garlic, Italian seasoning, red wine vinegar, onion powder, salt, and the remaining 1 tbsp butter. Continue to cook for 3-5 minutes until the chicken is cooked through and the broccoli is tender.
  4. Garnish with fresh parsley and serve immediately.

Notes

– For the juiciest chicken, ensure it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
– Don’t overcrowd the pan when browning the chicken; cook in batches if necessary to achieve a good sear, which locks in flavor.
– This chicken broccoli skillet stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For the juiciest chicken, ensure it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
  • Don’t overcrowd the pan when browning the chicken; cook in batches if necessary to achieve a good sear, which locks in flavor.
  • This chicken broccoli skillet stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

This Garlic Butter Chicken Broccoli Skillet is a testament to how simple ingredients can create an extraordinary meal. Experiment with different seasonings or add a squeeze of fresh lemon juice at the end for an extra zing. Enjoy this delicious, easy-to-make dish!

Try this next: Keto Butter Chicken: Unbelievably Creamy & Flavorful!

More from Keto Dinners & Mains →