Garlic Butter Chicken Broccoli Skillet
Chicken broccoli skillet: whip up this tender, flavorful dish in under 30 minutes. Perfect for a quick, healthy weeknight dinner the whole family will love.
Ingredients
- 1 ½ lbs skinless, boneless chicken thighs (cut into bite-sized pieces)
- 2 tbsp avocado oil
- 3 tbsp unsalted butter (divided)
- 1 lb frozen broccoli florets
- ½ cup chicken broth
- 4 garlic cloves (minced)
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp red wine vinegar
- ½ tsp salt
Instructions
- Heat the avocado oil in a large skillet over medium heat for 2 minutes. Add the diced chicken, browning and turning occasionally so all sides are browned evenly for 6-8 minutes. Transfer the cooked chicken to a plate and set aside.
- Add 2 tbsp of butter to the skillet, then add the frozen broccoli. Cook the broccoli for 5-6 minutes, turning occasionally until tender-crisp.
- Add the chicken back to the skillet along with the chicken broth, minced garlic, Italian seasoning, red wine vinegar, onion powder, salt, and the remaining 1 tbsp butter. Continue to cook for 3-5 minutes until the chicken is cooked through and the broccoli is tender.
- Garnish with fresh parsley and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.