These bacon asparagus bundles are a simple yet impressive appetizer or side. Fresh asparagus spears are wrapped in crispy bacon, creating a savory bite.

Crispy Bacon-Wrapped Asparagus Bundles
Ingredients
Method
- Preheat the oven to 400F for optimal cooking.
- In a small bowl, combine the cream cheese, parmesan, and everything bagel seasoning thoroughly. Set aside.
- Gently toss the asparagus in the olive oil and sprinkle with garlic powder, then divide into 8 equal piles.
- Slowly stretch each slice of bacon to prevent shrinking and aid faster cooking.
- Place a heaping teaspoon of the cheese mixture and an asparagus bundle on a bacon slice, wrap loosely, and place seam-side down on a baking sheet.
- Cook the bundles for 20-25 minutes until asparagus is tender and bacon is crisp, adjusting time based on asparagus size and bacon overlap.
Notes
– To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10-15 minutes until warmed through and bacon is crisp again.
– Cook chicken or ground beef to an internal temperature of 165°F (74°C) if serving alongside. Ensure the bacon reaches a safe, crispy state. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For the crispiest bacon, ensure you stretch it thin before wrapping. I learned this the hard way when my first batch had overly chewy bacon!
- To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10-15 minutes until warmed through and bacon is crisp again.
- Cook chicken or ground beef to an internal temperature of 165°F (74°C) if serving alongside. Ensure the bacon reaches a safe, crispy state.
Try these delectable bacon asparagus bundles tonight and elevate your meal with minimal effort. This versatile dish is sure to become a family favorite!
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