Name: Zesty Asparagus: Your New Favorite Side Dish
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Ingredients: 2 teaspoons Dijon Mustard; 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; kosher salt and pepper to taste; 1 pound asparagus ( ends trimmed off); 1 clove garlic, minced

The secret to perfectly tender asparagus, bright with flavor, lies in a quick sauté and a bright dressing. This asparagus Dijon vinaigrette recipe is a testament to how simple ingredients can create a truly memorable side dish. It’s an ideal choice for anyone looking to add a fresh, healthy, and flavorful vegetable to their plate without much fuss. This asparagus Dijon dish balances the slight bitterness of asparagus with the sharp, savory notes of Dijon mustard and red wine vinegar. It’s incredibly versatile, pairing beautifully with grilled meats, roasted chicken, or a simple fish fillet. I remember the first time I made this, I was amazed at how quickly it transformed a plain meal into something special.

⏱ Time: 15 min

👥 Servings: 4

📊 Level: Easy

🥗 6 ingredients

Zesty Asparagus: Your New Favorite Side Dish

Asparagus Dijon: cook tender green asparagus with a bright, tangy vinaigrette. This easy side dish comes together in minutes, perfect for any meal.

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Prep Time 9

Cook Time 6

Total Time 15

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

2 teaspoons Dijon Mustard
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
kosher salt and pepper to taste
1 pound asparagus ( ends trimmed off)
1 clove garlic, minced

Method

In a medium bowl, whisk mustard, vinegar, and 1 tbsp oil until well combined. Season with salt and pepper to taste. Set aside.
In a large skillet, heat a tiny bit of olive oil over medium heat. Add asparagus and saute for 5-6 minutes or until crisp-tender.
Transfer asparagus to a serving dish.
Drizzle with the prepared vinaigrette. Serve warm or chilled.

Notes

– For the best texture, don’t overcook the asparagus; it should still have a slight bite.
– Adjust the vinaigrette’s tanginess to your liking by adding a touch more oil or vinegar.
– Store leftover cooked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or enjoy chilled.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the best texture, don’t overcook the asparagus; it should still have a slight bite.
Adjust the vinaigrette’s tanginess to your liking by adding a touch more oil or vinegar.
Store leftover cooked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or enjoy chilled.

This asparagus Dijon vinaigrette is a simple yet sophisticated way to enjoy fresh asparagus. Give it a try and improve your next meal with its bright, tangy flavors. Bon appétit!