This steak mushroom skillet offers a quick, satisfying, and flavorful dinner. Perfectly seared steak combined with earthy mushrooms creates a dish that feels gourmet but is simple to prepare.

⏱ Time: 20 min
👥 Servings: 2-3
📊 Level: Easy
🥗 9 ingredients
Sizzling Steak & Mushroom Skillet: Dinner Done Right! - steak mushroom - Steak Mushroom Skillet: master this incredible recipe featuring tender steak and savory

Sizzling Steak & Mushroom Skillet: Dinner Done Right!

Steak Mushroom Skillet: master this incredible recipe featuring tender steak and savory mushrooms. Perfect for a quick, flavorful weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 5 tbsp unsalted butter (divided)
  • 1 ½ lbs sirloin or ribeye steak (cut into 1-inch cubes, room temperature)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 cloves garlic (minced)
  • 8 oz fresh mushrooms (sliced)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped fresh rosemary
  • 2 tsp fresh thyme leaves

Method
 

  1. Heat 2 tbsp of the butter in a large skillet over medium heat. Add the cubed steak in an even layer and heat for about 2-3 minutes. Season with salt and pepper. Flip the steak pieces over and cook an additional 1-2 minutes. Transfer the steak to a plate and set aside.
  2. Add 2 more tbsp of butter to the skillet. Once heated, add the garlic and saute for about 30 seconds.
  3. Add the mushrooms to the skillet, toss to combine. Cook over medium heat, stirring occasionally, for about 4-5 minutes or until the mushrooms are softened and browned.
  4. Add the steak back to the skillet along with the Worcestershire sauce, 1 tbsp remaining butter, rosemary, and thyme. Toss and continue to cook for another minute. Serve!

Notes

– For best results, ensure your steak is at room temperature before cooking to promote even searing.
– Don’t overcrowd the skillet with steak; cook in batches if necessary to achieve a proper sear instead of steaming the meat.
– Steak doneness: Cook whole cuts of beef to an internal temperature of 145°F (63°C) for medium-rare, followed by a 3-minute rest.
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For best results, ensure your steak is at room temperature before cooking to promote even searing.
  • Don’t overcrowd the skillet with steak; cook in batches if necessary to achieve a proper sear instead of steaming the meat.
  • Steak doneness: Cook whole cuts of beef to an internal temperature of 145°F (63°C) for medium-rare, followed by a 3-minute rest.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

This easy and delicious Steak and Mushroom Skillet is a perfect example of how simple ingredients can create an extraordinary meal. Enjoy this hearty dish and feel free to experiment with different herbs or a splash of red wine for an extra layer of flavor!

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