This steak mushroom skillet offers a quick, satisfying, and flavorful dinner. Perfectly seared steak combined with earthy mushrooms creates a dish that feels gourmet but is simple to prepare.
Sizzling Steak & Mushroom Skillet: Dinner Done Right!
Steak Mushroom Skillet: master this incredible recipe featuring tender steak and savory mushrooms. Perfect for a quick, flavorful weeknight meal.
Ingredients
- 5 tbsp unsalted butter (divided)
- 1 ½ lbs sirloin or ribeye steak (cut into 1-inch cubes, room temperature)
- ½ tsp salt
- ¼ tsp black pepper
- 4 cloves garlic (minced)
- 8 oz fresh mushrooms (sliced)
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped fresh rosemary
- 2 tsp fresh thyme leaves
Instructions
- Heat 2 tbsp of the butter in a large skillet over medium heat. Add the cubed steak in an even layer and heat for about 2-3 minutes. Season with salt and pepper. Flip the steak pieces over and cook an additional 1-2 minutes. Transfer the steak to a plate and set aside.
- Add 2 more tbsp of butter to the skillet. Once heated, add the garlic and saute for about 30 seconds.
- Add the mushrooms to the skillet, toss to combine. Cook over medium heat, stirring occasionally, for about 4-5 minutes or until the mushrooms are softened and browned.
- Add the steak back to the skillet along with the Worcestershire sauce, 1 tbsp remaining butter, rosemary, and thyme. Toss and continue to cook for another minute. Serve!
Notes
– For best results, ensure your steak is at room temperature before cooking to promote even searing.
– Don’t overcrowd the skillet with steak; cook in batches if necessary to achieve a proper sear instead of steaming the meat.
– Steak doneness: Cook whole cuts of beef to an internal temperature of 145°F (63°C) for medium-rare, followed by a 3-minute rest.
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
– Don’t overcrowd the skillet with steak; cook in batches if necessary to achieve a proper sear instead of steaming the meat.
– Steak doneness: Cook whole cuts of beef to an internal temperature of 145°F (63°C) for medium-rare, followed by a 3-minute rest.
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For best results, ensure your steak is at room temperature before cooking to promote even searing.
- Don’t overcrowd the skillet with steak; cook in batches if necessary to achieve a proper sear instead of steaming the meat.
- Steak doneness: Cook whole cuts of beef to an internal temperature of 145°F (63°C) for medium-rare, followed by a 3-minute rest.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.
This easy and delicious Steak and Mushroom Skillet is a perfect example of how simple ingredients can create an extraordinary meal. Enjoy this hearty dish and feel free to experiment with different herbs or a splash of red wine for an extra layer of flavor!
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