Sizzling Steak & Mushroom Skillet: Dinner Done Right!
Steak Mushroom Skillet: master this incredible recipe featuring tender steak and savory mushrooms. Perfect for a quick, flavorful weeknight meal.
Ingredients
- 5 tbsp unsalted butter (divided)
- 1 ½ lbs sirloin or ribeye steak (cut into 1-inch cubes, room temperature)
- ½ tsp salt
- ¼ tsp black pepper
- 4 cloves garlic (minced)
- 8 oz fresh mushrooms (sliced)
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped fresh rosemary
- 2 tsp fresh thyme leaves
Instructions
- Heat 2 tbsp of the butter in a large skillet over medium heat. Add the cubed steak in an even layer and heat for about 2-3 minutes. Season with salt and pepper. Flip the steak pieces over and cook an additional 1-2 minutes. Transfer the steak to a plate and set aside.
- Add 2 more tbsp of butter to the skillet. Once heated, add the garlic and saute for about 30 seconds.
- Add the mushrooms to the skillet, toss to combine. Cook over medium heat, stirring occasionally, for about 4-5 minutes or until the mushrooms are softened and browned.
- Add the steak back to the skillet along with the Worcestershire sauce, 1 tbsp remaining butter, rosemary, and thyme. Toss and continue to cook for another minute. Serve!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.