These keto raspberry cookies offer a delightful, guilt-free indulgence for anyone following a low-carb lifestyle or simply seeking a healthier sweet treat. My first attempt at a keto cookie with jam, I found that pressing the base firmly was key to preventing a crumbly mess later on. This recipe stands out for its perfect balance of a tender, crumbly crust and a sweet, tangy raspberry filling, all without any added sugar. It’s a fantastic option for parties, afternoon tea, or simply satisfying that sweet craving.

⏱ Time: 45 min
👥 Servings: 16
📊 Level: Easy
🥗 7 ingredients
" Keto Raspberry Crumble Cookies" - keto raspberry cookies - Keto Raspberry Cookies: whip up these delicious sugar-free crumble cookies. Perfect for a low-carb

” Keto Raspberry Crumble Cookies”

Keto Raspberry Cookies: whip up these delicious sugar-free crumble cookies. Perfect for a low-carb treat, easy to make, and bursting with fruity flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/3 cup erythritol sweetener
  • 2 tbsp coconut flour
  • 1/4 tsp salt
  • 6 tbsp butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup sugar free raspberry jam

Method
 

  1. Preheat the oven to 3500F (1750C) and line 12 cups of a standard size muffin pan with parchment or silicone liners.
  2. In a large bowl, whisk together the almond flour, erythritol sweetener, coconut flour, and salt. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbs.
  3. Add two tablespoons of the mixture to the bottom of each of the muffin cups and press down firmly and evenly with the back of a spoon.
  4. Spoon 1 1/2 teaspoons of sugar-free raspberry jam over the crusts and spread around. Sprinkle a little of the remaining crust mixture over top of each cookie.
  5. Bake for 20 to 25 minutes, or until the edges and the tops of the cookies are light golden brown. Remove and let cool completely in the pan, then gently loosen with a sharp knife.

Notes

– For extra flavor, toast the almond flour lightly before mixing for a nuttier base. – Don’t overfill the muffin cups with jam; a thin layer prevents sogginess. – Ensure cookies cool completely in the pan to firm up and prevent breaking when removed. This is crucial for their structure. – Storage: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 2 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

– For extra flavor, toast the almond flour lightly before mixing for a nuttier base. – Don’t overfill the muffin cups with jam; a thin layer prevents sogginess. – Ensure cookies cool completely in the pan to firm up and prevent breaking when removed. This is crucial for their structure. – Storage: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 2 months.

Enjoy these delicious keto raspberry cookies as a perfect low-carb dessert or snack. Feel free to experiment with other sugar-free jams for different flavor profiles. Bon appétit!

Try this next: Keto Peanut Butter Cookie Cake

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