The secret to a perfectly smooth and high-protein ice cream lies in the right blend and freeze time, especially when using a Ninja Creami. This protein ice cream recipe is designed to be both delicious and macro-friendly, making it an ideal treat for fitness enthusiasts or anyone looking for a healthier dessert option. I discovered the importance of the initial blend – a smooth base before freezing makes all the difference in the final texture. This recipe ensures a creamy consistency without the ice crystals often found in homemade protein ice creams, making it a standout choice for a guilt-free indulgence.

⏱ Time: 240 min
👥 Servings: 2
📊 Level: Easy
🥗 6 ingredients
Ninja Creami Protein Ice Cream - Protein ice cream: whip up this healthy, high-protein treat in your Ninja Creami. Enjoy a creamy, satisfying dessert that fits

Ninja Creami Protein Ice Cream

Protein ice cream: whip up this healthy, high-protein treat in your Ninja Creami. Enjoy a creamy, satisfying dessert that fits your macros.
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Prep Time 3 hours 55 minutes
Cook Time 5 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 2
Calories 280 kcal

Ingredients
  

  • 3/4 cup almond or hemp milk
  • 2/3 cup heavy cream
  • 1/2 cup vanilla protein powder
  • 1/3 cup sweetener
  • 1/2 cup chocolate protein powder
  • 2 tbsp cocoa powder

Instructions
 

  • Combine all ingredients in a Ninja Creami container.
  • Use an immersion blender to blend until well combined, or blend in a large blender and pour into the container.
  • Place the lid on the container and freeze for at least 24 hours, keeping it upright and level.
  • Process in the Creami on the light ice cream setting until smooth.
  • Re-spin if needed to achieve a perfectly smooth consistency.
  • If too soft, return to the freezer for 1 hour before scooping.

Notes

– For the creamiest texture, ensure your base is thoroughly blended before freezing. Any lumps will result in a less smooth final product. – Don’t rush the freeze time; 24 hours allows the mixture to solidify completely, which is crucial for the Creami’s processing. – If your ice cream is crumbly after the first spin, use the ‘Re-spin’ function. Sometimes, a second spin is needed to achieve optimal smoothness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

– For the creamiest texture, ensure your base is thoroughly blended before freezing. Any lumps will result in a less smooth final product. – Don’t rush the freeze time; 24 hours allows the mixture to solidify completely, which is crucial for the Creami’s processing. – If your ice cream is crumbly after the first spin, use the ‘Re-spin’ function. Sometimes, a second spin is needed to achieve optimal smoothness.

Experiment with different protein powder flavors and mix-ins to customize your protein ice cream. This recipe is a fantastic base for endless healthy dessert possibilities. Enjoy your homemade, high-protein treat!

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