The secret to a perfectly smooth and high-protein ice cream lies in the right blend and freeze time, especially when using a Ninja Creami. This protein ice cream recipe is designed to be both delicious and macro-friendly, making it an ideal treat for fitness enthusiasts or anyone looking for a healthier dessert option. I discovered the importance of the initial blend – a smooth base before freezing makes all the difference in the final texture. This recipe ensures a creamy consistency without the ice crystals often found in homemade protein ice creams, making it a standout choice for a guilt-free indulgence.

⏱ Time: 240 min
👥 Servings: 2
📊 Level: Easy
🥗 6 ingredients
Ninja Creami Protein Ice Cream - Protein ice cream: whip up this healthy, high-protein treat in your Ninja Creami. Enjoy a creamy, satisfying dessert that fits

Ninja Creami Protein Ice Cream

Protein ice cream: whip up this healthy, high-protein treat in your Ninja Creami. Enjoy a creamy, satisfying dessert that fits your macros.
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Prep Time 3 hours 55 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 2
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3/4 cup almond or hemp milk
  • 2/3 cup heavy cream
  • 1/2 cup vanilla protein powder
  • 1/3 cup sweetener
  • 1/2 cup chocolate protein powder
  • 2 tbsp cocoa powder

Method
 

  1. Combine all ingredients in a Ninja Creami container.
  2. Use an immersion blender to blend until well combined, or blend in a large blender and pour into the container.
  3. Place the lid on the container and freeze for at least 24 hours, keeping it upright and level.
  4. Process in the Creami on the light ice cream setting until smooth.
  5. Re-spin if needed to achieve a perfectly smooth consistency.
  6. If too soft, return to the freezer for 1 hour before scooping.

Notes

– For the creamiest texture, ensure your base is thoroughly blended before freezing. Any lumps will result in a less smooth final product. – Don’t rush the freeze time; 24 hours allows the mixture to solidify completely, which is crucial for the Creami’s processing. – If your ice cream is crumbly after the first spin, use the ‘Re-spin’ function. Sometimes, a second spin is needed to achieve optimal smoothness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

– For the creamiest texture, ensure your base is thoroughly blended before freezing. Any lumps will result in a less smooth final product. – Don’t rush the freeze time; 24 hours allows the mixture to solidify completely, which is crucial for the Creami’s processing. – If your ice cream is crumbly after the first spin, use the ‘Re-spin’ function. Sometimes, a second spin is needed to achieve optimal smoothness.

Experiment with different protein powder flavors and mix-ins to customize your protein ice cream. This recipe is a fantastic base for endless healthy dessert possibilities. Enjoy your homemade, high-protein treat!

Try this next: Dreamy Peanut Butter Frozen Yogurt

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