Ninja Creami Protein Ice Cream
Protein ice cream: whip up this healthy, high-protein treat in your Ninja Creami. Enjoy a creamy, satisfying dessert that fits your macros.
Ingredients
- 3/4 cup almond or hemp milk
- 2/3 cup heavy cream
- 1/2 cup vanilla protein powder
- 1/3 cup sweetener
- 1/2 cup chocolate protein powder
- 2 tbsp cocoa powder
Instructions
- Combine all ingredients in a Ninja Creami container.
- Use an immersion blender to blend until well combined, or blend in a large blender and pour into the container.
- Place the lid on the container and freeze for at least 24 hours, keeping it upright and level.
- Process in the Creami on the light ice cream setting until smooth.
- Re-spin if needed to achieve a perfectly smooth consistency.
- If too soft, return to the freezer for 1 hour before scooping.
Notes
- For the creamiest texture, ensure your base is thoroughly blended before freezing. Any lumps will result in a less smooth final product. - Don't rush the freeze time; 24 hours allows the mixture to solidify completely, which is crucial for the Creami's processing. - If your ice cream is crumbly after the first spin, use the 'Re-spin' function. Sometimes, a second spin is needed to achieve optimal smoothness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.