Name: Dreamy Peanut Butter Frozen Yogurt
Prep time: 25 min
Total time: 25 min
Ingredients: 1 1/3 cups high protein Greek yogurt (Too Good recommended (vanilla or plain)); 1/3 cup natural peanut butter; 1/4 cup sweetener (allulose recommended); 1/3 cup protein powder ((vanilla or plain)); 3 tbsp heavy cream; 2 keto peanut butter cups (chopped (optional))

This peanut butter yogurt recipe is designed for the Ninja Creami. It focuses on simple ingredients and a straightforward method to achieve a smooth texture. Enjoy this healthy, high-protein treat.

⏱ Time: 25 min

👥 Servings: 2-3

📊 Level: Easy

🥗 6 ingredients

Dreamy Peanut Butter Frozen Yogurt

Peanut Butter frozen yogurt: whip up this high-protein, creamy dessert in your Ninja Creami. A healthy treat with natural ingredients.

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Prep Time 25

Total Time 25

Servings: 3

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

1 1/3 cups high protein Greek yogurt (Too Good recommended (vanilla or plain))
1/3 cup natural peanut butter
1/4 cup sweetener (allulose recommended)
1/3 cup protein powder ((vanilla or plain))
3 tbsp heavy cream
2 keto peanut butter cups (chopped (optional))

Method

Place all ingredients except peanut butter cups in a blender and blend until smooth for 30 seconds. Taste and adjust sweetness as desired.
Pour the mixture into a Ninja Creami container, ensuring it’s upright and level. Freeze for at least 24 hours.
Process in the Creami on the light ice cream setting for 2 minutes.
If adding mix-ins, use a spoon to create a 1-inch deep hole in the center of the yogurt.
Place the chopped peanut butter cups in the hole and re-process on the Mix-In setting for 1 minute.

Notes

– For the creamiest texture, ensure your Greek yogurt is full-fat or high-protein. The fat content helps prevent iciness.
– Don’t rush the freezing process; 24 hours is essential for the mixture to freeze solid enough for the Creami to work its magic.
– If your yogurt comes out crumbly after the first process, add a tablespoon of milk or cream and re-process on the ‘Re-spin’ setting for extra smoothness.
– Food Safety: Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the creamiest texture, ensure your Greek yogurt is full-fat or high-protein. The fat content helps prevent iciness.
Don’t rush the freezing process; 24 hours is essential for the mixture to freeze solid enough for the Creami to work its magic.
If your yogurt comes out crumbly after the first process, add a tablespoon of milk or cream and re-process on the ‘Re-spin’ setting for extra smoothness.
Food Safety: Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks.

This peanut butter frozen yogurt is a real upgrade for anyone seeking a delicious, high-protein dessert. Experiment with different mix-ins like sugar-free chocolate chips or a swirl of berry compote to customize it further. Enjoy your guilt-free indulgence!

Try this next: Keto Peanut Butter Cheesecakes