Name: Keto Gooey Butter Cake: Pure Bliss, No Guilt!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups almond flour; 1/2 cup Swerve Sweetener; 2 tbsp unflavored whey protein powder; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup butter (melted); 1 large egg; 1/2 tsp vanilla extract; 8 ounces cream cheese (softened); 1/2 cup butter (softened)

This keto gooey cake is a revelation for anyone missing traditional gooey butter cake on a low-carb diet. This recipe perfectly captures that iconic rich, sweet, and unbelievably gooey texture without the sugar. I remember the first time I perfected the crust-to-filling ratio; it was a game-changer for my keto dessert cravings. This keto gooey cake offers a simple yet impressive dessert solution, ideal for those following a ketogenic lifestyle or simply looking to reduce their sugar intake without compromising on flavor. It’s a crowd-pleaser that proves healthy eating can still be incredibly delicious.

⏱ Time: 60 min

👥 Servings: 12

📊 Level: Easy

🥗 10 ingredients

Keto Gooey Butter Cake: Pure Bliss, No Guilt!

Keto gooey cake: enjoy this rich, buttery, low-carb dessert. Master a simple almond flour crust and a creamy, sweet topping for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

2 cups almond flour
1/2 cup Swerve Sweetener
2 tbsp unflavored whey protein powder
2 tsp baking powder
1/4 tsp salt
1/2 cup butter (melted)
1 large egg
1/2 tsp vanilla extract
8 ounces cream cheese (softened)
1/2 cup butter (softened)

Method

Preheat the oven to 325ºF and lightly grease a 9×13 baking pan.
In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well.
Press into the bottom and partway up the sides of the prepared baking pan.
In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.
Remove and let cool, then dust with powdered Swerve and cut into bars.

Notes

– For the perfect gooey center, watch for the edges to be golden but the center still slightly jiggly when you remove it from the oven.
– Ensure your cream cheese and softened butter are at room temperature; this prevents lumps and ensures a smooth, creamy filling.
– Storage: Store any leftover keto gooey cake in an airtight container in the refrigerator for up to 5 days. It tastes great chilled or gently warmed.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the perfect gooey center, watch for the edges to be golden but the center still slightly jiggly when you remove it from the oven.
Ensure your cream cheese and softened butter are at room temperature; this prevents lumps and ensures a smooth, creamy filling.
Storage: Store any leftover keto gooey cake in an airtight container in the refrigerator for up to 5 days. It tastes great chilled or gently warmed.

This keto gooey cake recipe is sure to become a favorite in your low-carb baking repertoire. Enjoy this delightful treat and share your creations!

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