Dreamy Peanut Butter Frozen Yogurt
Peanut Butter frozen yogurt: whip up this high-protein, creamy dessert in your Ninja Creami. A healthy treat with natural ingredients.
Ingredients
- 1 1/3 cups high protein Greek yogurt (Too Good recommended (vanilla or plain))
- 1/3 cup natural peanut butter
- 1/4 cup sweetener (allulose recommended)
- 1/3 cup protein powder ((vanilla or plain))
- 3 tbsp heavy cream
- 2 keto peanut butter cups (chopped (optional))
Instructions
- Place all ingredients except peanut butter cups in a blender and blend until smooth for 30 seconds. Taste and adjust sweetness as desired.
- Pour the mixture into a Ninja Creami container, ensuring it's upright and level. Freeze for at least 24 hours.
- Process in the Creami on the light ice cream setting for 2 minutes.
- If adding mix-ins, use a spoon to create a 1-inch deep hole in the center of the yogurt.
- Place the chopped peanut butter cups in the hole and re-process on the Mix-In setting for 1 minute.
Notes
- For the creamiest texture, ensure your Greek yogurt is full-fat or high-protein. The fat content helps prevent iciness.
- Don't rush the freezing process; 24 hours is essential for the mixture to freeze solid enough for the Creami to work its magic.
- If your yogurt comes out crumbly after the first process, add a tablespoon of milk or cream and re-process on the 'Re-spin' setting for extra smoothness.
- Food Safety: Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't rush the freezing process; 24 hours is essential for the mixture to freeze solid enough for the Creami to work its magic.
- If your yogurt comes out crumbly after the first process, add a tablespoon of milk or cream and re-process on the 'Re-spin' setting for extra smoothness.
- Food Safety: Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.