This keto lemon curd recipe uses simple ingredients and takes under 30 minutes to prepare. It offers a balance of sweet and tart flavors, ideal for low-carb baking.

Zesty Keto Lemon Curd: The Ultimate Sugar-Free Treat!
This Keto Lemon Curd recipe is a game-changer for anyone following a low-carb lifestyle. Made with simple ingredients and ready in under 30 minutes, this lemon curd offers that perfect balance of sweet and tart without the sugar. It’s incredibly versatile and a must-have for your keto dessert repertoire.
Ingredients
Method
- Gather and prepare all your ingredients. Please exercise caution: xylitol is extremely toxic to dogs.
- In a saucepan over low to medium heat, melt the butter.
- Add the xylitol, lemon zest, and lemon juice to the melted butter.
- Whisk the mixture until the xylitol is completely dissolved.
- Incorporate the egg yolks into the mixture.
- Continue whisking until the curd thickens to your desired consistency.
- Serve and enjoy your delicious keto lemon curd!
Notes
– For an extra smooth curd, strain it through a fine-mesh sieve after cooking.
– Store in an airtight container in the refrigerator for up to 1 week.
– Be extremely cautious if you have pets, as xylitol is highly toxic to dogs. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
– Store in an airtight container in the refrigerator for up to 1 week.
– Be extremely cautious if you have pets, as xylitol is highly toxic to dogs. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For an extra smooth curd, strain it through a fine-mesh sieve after cooking.
- Store in an airtight container in the refrigerator for up to 1 week.
- Be extremely cautious if you have pets, as xylitol is highly toxic to dogs.
Enjoy this delightful keto lemon curd as a topping, filling, or a simple treat on its own.
Try this next: Zesty Keto Lemon Cookies: Guilt-Free Bliss!
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