Ingredients
Method
- Gather and prepare all your ingredients. Please exercise caution: xylitol is extremely toxic to dogs.
- In a saucepan over low to medium heat, melt the butter.
- Add the xylitol, lemon zest, and lemon juice to the melted butter.
- Whisk the mixture until the xylitol is completely dissolved.
- Incorporate the egg yolks into the mixture.
- Continue whisking until the curd thickens to your desired consistency.
- Serve and enjoy your delicious keto lemon curd!
Notes
- For an extra smooth curd, strain it through a fine-mesh sieve after cooking.
- Store in an airtight container in the refrigerator for up to 1 week.
- Be extremely cautious if you have pets, as xylitol is highly toxic to dogs. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Store in an airtight container in the refrigerator for up to 1 week.
- Be extremely cautious if you have pets, as xylitol is highly toxic to dogs. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
