Keto Gooey Butter Cake: Pure Bliss, No Guilt!
Keto gooey cake: enjoy this rich, buttery, low-carb dessert. Master a simple almond flour crust and a creamy, sweet topping for any occasion.
Ingredients
- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 2 tbsp unflavored whey protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1 large egg
- 1/2 tsp vanilla extract
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
Instructions
- Preheat the oven to 325ºF and lightly grease a 9x13 baking pan.
- In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well.
- Press into the bottom and partway up the sides of the prepared baking pan.
- In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
- Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.
- Remove and let cool, then dust with powdered Swerve and cut into bars.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.