The secret to a truly refreshing cucumber salad lies in the balance of crispness and a tangy, creamy dressing. This creamy cucumber salad recipe delivers exactly that, combining thinly sliced cucumbers and red onion with a bright dill-infused sour cream dressing. It’s a quick and effortless side dish that brings a cool, crisp counterpoint to heavier meals, making it a staple for warm weather. I always gravitate towards this cucumber salad when I need a fast, crowd-pleasing side. The delicate flavor of the fresh dill truly makes the dressing shine, transforming simple ingredients into something special.

⏱ Time: 15 min
👥 Servings: 4-6
📊 Level: Easy
🥗 8 ingredients

Ingredients for cucumber salad

  • 2 Hothouse or English cucumbers, peeled or unpeeled depending on preference (about 4 cups)
  • 1/2 cup red onion sliced thinly
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon fresh dill, chopped finely
  • 1 teaspoon sugar

How to make cucumber salad

  1. Using a mandolin, vegetable peeler, or sharp knife, thinly slice the cucumbers to about 1/8-inch thickness. Add them to a large bowl.
  2. In a separate small bowl, whisk together the sour cream, red wine vinegar, garlic powder, kosher salt, sugar, and chopped fresh dill until well combined.
  3. Pour the dressing over the sliced cucumbers and red onion. Stir gently to ensure all ingredients are evenly coated.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Best if served the same day.

Pro tips

  • For extra crisp cucumbers, salt the slices and let them sit for 15 minutes before draining excess water. This draws out moisture.
  • If you prefer a milder onion flavor, soak the sliced red onion in ice water for 10 minutes, then drain thoroughly before adding to the salad.
  • Storage: This creamy cucumber salad is best served the same day for maximum crispness. Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days, though cucumbers may soften slightly.

This creamy cucumber salad is a testament to how simple ingredients can create profound flavors. Experiment with adding a touch of freshly ground black pepper or a pinch of cayenne for a subtle kick. Enjoy this easy, bright addition to your table!

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