Name: "Crispy Brussels Sprouts & Bacon!"
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb brussels sprouts, halved; 2 tablespoons olive oil; 1/4 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 ounces bacon, cut into 1/2-inch pieces; 1 tablespoon balsamic vinegar

The secret to truly irresistible Brussels sprouts lies in achieving that perfect balance of tender interior and crispy, caramelized exterior. This Brussels sprouts recipe, featuring savory bacon and a touch of balsamic, transforms a sometimes-overlooked vegetable into a star side dish that even picky eaters will love. My first attempt at roasting Brussels sprouts, I crowded the pan too much, and they steamed instead of browning. I learned that giving them space is crucial for that desirable crispiness. This Brussels sprouts dish brings together simple ingredients for maximum flavor with minimal effort.

⏱ Time: 25 min

👥 Servings: 4

📊 Level: Easy

🥗 7 ingredients

“Crispy Brussels Sprouts & Bacon!”

Brussels sprouts: roast this easy side dish with crispy bacon and a tangy balsamic finish. Perfect for any weeknight or holiday meal.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

1 lb brussels sprouts, halved
2 tablespoons olive oil
1/4 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 ounces bacon, cut into 1/2-inch pieces
1 tablespoon balsamic vinegar

Method

Preheat oven to 425 degrees F (220C) and line a baking sheet with aluminum foil or parchment paper.
Place the Brussels sprouts on the baking sheet and drizzle with olive oil, tossing to coat. Sprinkle with garlic powder, kosher salt, and black pepper. Arrange all Brussels sprouts cut-side down on the pan to achieve a good sear. Place the pieces of bacon evenly on the pan.
Bake for 15-25 minutes, tossing halfway through. Begin checking for doneness at 15 minutes. The exact baking time will vary based on the size of the sprouts and your oven. Continue baking until the Brussels sprouts are fork-tender but still retain a slight bite, avoiding mushiness.
Remove the baking sheet from the oven and immediately toss the hot Brussels sprouts and bacon with balsamic vinegar. Drizzle with a little extra balsamic glaze if desired and serve immediately.

Notes

– For extra crispiness, ensure your Brussels sprouts are completely dry before tossing with oil. Excess moisture will steam them instead of roasting.
– Don’t overcrowd the baking sheet. Give the sprouts and bacon plenty of space to allow air circulation, which promotes browning and crisping.
– If you prefer a sweeter finish, use balsamic glaze instead of plain balsamic vinegar, or reduce the vinegar in a saucepan until thickened.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For extra crispiness, ensure your Brussels sprouts are completely dry before tossing with oil. Excess moisture will steam them instead of roasting.
Don’t overcrowd the baking sheet. Give the sprouts and bacon plenty of space to allow air circulation, which promotes browning and crisping.
If you prefer a sweeter finish, use balsamic glaze instead of plain balsamic vinegar, or reduce the vinegar in a saucepan until thickened.

This simple yet incredibly flavorful Brussels sprouts and bacon recipe is sure to become a favorite in your kitchen. Experiment with adding a sprinkle of Parmesan cheese or a dash of red pepper flakes for an extra kick. Enjoy this versatile side dish!