Chorizo Egg Skillet with Jicama and Feta

The secret to a truly satisfying chorizo egg skillet lies in balancing the spicy richness of chorizo with the fresh crunch of jicama and the creamy texture of perfectly cooked eggs. This recipe delivers a robust meal that’s surprisingly simple to prepare, making it a fantastic option for a weekend brunch or a quick weeknight dinner. I’ve found that par-cooking the jicama in the microwave first is key to getting it tender without overcooking the other ingredients, ensuring every bite of this chorizo egg skillet is just right. This approach simplifies the cooking process, allowing the flavors to meld beautifully in a single pan.

⏱ Time: 45 min

👥 Servings: 6

📊 Level: Easy

🥗 10 ingredients

Ingredients for chorizo egg

3 cups jicama, diced into 1/2 inch pieces
1 lb. chorizo sausage
3 Tablespoons olive oil
½ teaspoon salt
½ teaspoon cumin
¼ teaspoon black pepper
¾ cup red onion (diced)
1 red bell pepper (diced)
6 eggs
2 tablespoons crumbled feta

How to make chorizo egg

Microwave jicama with water for 25 minutes, then drain and pat dry.
Brown chorizo in a large skillet and set aside.
Heat olive oil in the skillet and brown the jicama.
Add onion, water, salt, and pepper; sauté for 3 minutes until soft.
Stir in cooked chorizo and bell pepper.
Make 6 wells, crack an egg into each, cover, and cook to desired consistency.
Top with crumbled feta and cilantro if desired.

Pro tips

For crisper jicama, ensure it’s thoroughly patted dry after microwaving before browning in the skillet. Moisture prevents good browning.
Don’t overcrowd the pan when browning the jicama; work in batches if necessary to get a nice sear.
To achieve perfectly set egg yolks with firm whites, cook covered over medium-low heat. For runny yolks, remove from heat sooner. The internal temperature of eggs should reach 160°F (71°C) if you prefer fully cooked yolks.

This chorizo egg skillet is a fantastic way to enjoy a wholesome, flavorful meal any time of day. Experiment with different spices or additional vegetables to make it your own. Enjoy this satisfying dish!