Name: Baked Stuffed Avocados: Taco Night Obsession!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 lb ground beef; 2 tablespoons taco seasoning; 2 large avocados (halved, pitted, and scooped out); 1/2 cup shredded cheddar cheese; 1/4 cup red enchilada sauce; sour cream; salsa; cilantro

What makes a truly satisfying weeknight meal often work is its simplicity and bold flavors, and that’s exactly what you get with baked stuffed avocado. This dish transforms a humble avocado into a hearty, flavor-packed vessel for a delicious, taco-seasoned ground beef filling, all topped with gooey melted cheese. This recipe is a good use for leftover taco meat and a couple of ripe avocados. It’s a fantastic option for anyone looking for a low-carb, high-flavor dinner that comes together in minutes.

⏱ Time: 20 min

👥 Servings: 2-4

📊 Level: Easy

🥗 8 ingredients

Baked Stuffed Avocados: Taco Night Obsession!

Baked Stuffed Avocado: make this quick and satisfying taco-inspired meal in under 20 minutes. Loaded with flavor, perfect for a healthy dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mexican

Servings 4

Calories 450 kcal

Ingredients

1/2 lb ground beef
2 tablespoons taco seasoning
2 large avocados (halved, pitted, and scooped out)
1/2 cup shredded cheddar cheese
1/4 cup red enchilada sauce
sour cream
salsa
cilantro

Instructions

Preheat oven to broil on high.
In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes. Sprinkle with taco seasoning, add 1/3 cup water, and cook until liquid reduces, about 3-5 minutes.
Place avocado halves on a baking sheet. Scoop 1/4 of the beef mixture into each avocado cavity. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
Top immediately with desired toppings such as sour cream, salsa, or fresh cilantro.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For perfectly ripe avocados, they should yield slightly to gentle pressure. If they’re too hard, they won’t be as creamy when baked.
To ensure your ground beef is safe to eat, cook it until an internal temperature of 160°F (71°C) is reached.
Leftover beef filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before using.

These baked stuffed avocados are a testament to how simple ingredients can create a truly satisfying and delicious meal. Enjoy them as a quick dinner or a hearty lunch!