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Baked Stuffed Avocados: Taco Night Obsession! Baked Stuffed Avocado: make this quick and satisfying taco-inspired meal in under 20 minutes. Loaded with flavor,

Baked Stuffed Avocados: Taco Night Obsession!

Baked Stuffed Avocado: make this quick and satisfying taco-inspired meal in under 20 minutes. Loaded with flavor, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1/2 lb ground beef
  • 2 tablespoons taco seasoning
  • 2 large avocados (halved, pitted, and scooped out)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red enchilada sauce
  • sour cream
  • salsa
  • cilantro

Method
 

  1. Preheat oven to broil on high.
  2. In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes. Sprinkle with taco seasoning, add 1/3 cup water, and cook until liquid reduces, about 3-5 minutes.
  3. Place avocado halves on a baking sheet. Scoop 1/4 of the beef mixture into each avocado cavity. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
  4. Top immediately with desired toppings such as sour cream, salsa, or fresh cilantro.

Notes

- For perfectly ripe avocados, they should yield slightly to gentle pressure. If they're too hard, they won't be as creamy when baked.
- To ensure your ground beef is safe to eat, cook it until an internal temperature of 160°F (71°C) is reached.
- Leftover beef filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before using.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.