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Zesty Asparagus: Your New Favorite Side Dish - asparagus Dijon

Zesty Asparagus: Your New Favorite Side Dish

Asparagus Dijon: cook tender green asparagus with a bright, tangy vinaigrette. This easy side dish comes together in minutes, perfect for any meal.
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Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 2 teaspoons Dijon Mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • kosher salt and pepper to taste
  • 1 pound asparagus ( ends trimmed off)
  • 1 clove garlic, minced

Instructions
 

  • In a medium bowl, whisk mustard, vinegar, and 1 tbsp oil until well combined. Season with salt and pepper to taste. Set aside.
  • In a large skillet, heat a tiny bit of olive oil over medium heat. Add asparagus and saute for 5-6 minutes or until crisp-tender.
  • Transfer asparagus to a serving dish.
  • Drizzle with the prepared vinaigrette. Serve warm or chilled.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.