Zesty Asparagus: Your New Favorite Side Dish

Asparagus Dijon: cook tender green asparagus with a bright, tangy vinaigrette. This easy side dish comes together in minutes, perfect for any meal.

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Prep Time 9

Cook Time 6

Total Time 15

Course Side Dish

Cuisine American

Servings 4

Calories 90 kcal

Ingredients

2 teaspoons Dijon Mustard
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
kosher salt and pepper to taste
1 pound asparagus ( ends trimmed off)
1 clove garlic, minced

Instructions

In a medium bowl, whisk mustard, vinegar, and 1 tbsp oil until well combined. Season with salt and pepper to taste. Set aside.
In a large skillet, heat a tiny bit of olive oil over medium heat. Add asparagus and saute for 5-6 minutes or until crisp-tender.
Transfer asparagus to a serving dish.
Drizzle with the prepared vinaigrette. Serve warm or chilled.

Notes

- For the best texture, don't overcook the asparagus; it should still have a slight bite.
- Adjust the vinaigrette's tanginess to your liking by adding a touch more oil or vinegar.
- Store leftover cooked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or enjoy chilled.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.