These pork dumplings offer a classic flavor with a healthy, low-carb twist. Using tender napa cabbage leaves instead of traditional wrappers, they’re lighter yet satisfying.

⏱ Time: 40 min
👥 Servings: 4
📊 Level: Medium
🥗 9 ingredients
Crispy Pork Cabbage Dumplings - pork dumplings - Pork dumplings: master these savory, low-carb napa cabbage rolls. Pan-fried to golden perfection, a fantastic w

Crispy Pork Cabbage Dumplings

Pork dumplings: master these savory, low-carb napa cabbage rolls. Pan-fried to golden perfection, a fantastic weeknight meal ready in under an hour.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 heads napa cabbage
  • 1.5 pounds ground pork
  • 2.5 tablespoons soy sauce
  • 2 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon rice vinegar
  • 1/3 cup finely chopped green onion stalks

Method
 

  1. Separate the napa cabbage leaves carefully.
  2. Bring 1-2 inches of water to a boil in a pot fitted with a steamer basket. Add cabbage leaves, cover and steam for 2-3 minutes until just tender and pliable.
  3. Immediately transfer leaves to an ice water bath to stop the cooking. Leave in the ice bath for 2 minutes. Drain the water and pat completely dry with paper towels.
  4. In a bowl, combine the ground pork, soy sauce, minced garlic, minced ginger, toasted sesame oil, sweet chili sauce, rice vinegar, and chopped green onion stalks. Mix all ingredients thoroughly.
  5. Place a spoonful of filling at the base of each leaf. Fold in sides and roll tightly, like a burrito.
  6. Heat a skillet over medium heat and lightly cover the bottom of the skillet with a neutral oil.
  7. Add the rolls seam side down and cook, turning occasionally, for 6-8 minutes until the pork is fully cooked and lightly golden.
  8. Serve hot with your favorite dipping sauce.

Notes

– Don’t overcrowd the steamer basket: Steam cabbage in batches to ensure even cooking and pliability.
– Thoroughly dry the cabbage: Excess water will prevent the rolls from crisping up nicely in the pan.
– Achieve internal temperature: Cook pork until it reaches an internal temperature of 160°F (71°C) to ensure food safety.
– Storage tip: Cooked dumplings can be refrigerated in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Don’t overcrowd the steamer basket: Steam cabbage in batches to ensure even cooking and pliability.
  • Thoroughly dry the cabbage: Excess water will prevent the rolls from crisping up nicely in the pan.
  • Achieve internal temperature: Cook pork until it reaches an internal temperature of 160°F (71°C) to ensure food safety.
  • Storage tip: Cooked dumplings can be refrigerated in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.

This pork dumpling recipe offers a delightful and healthy alternative to traditional dumplings. Enjoy the crispy exterior and tender, flavorful filling. Share your creations!

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