Craving pizza but sticking to a low-carb lifestyle? This pesto pizza is your answer! This recipe transforms simple vegetables into a satisfying, flavorful crust, topped with vibrant pesto and creamy cheeses. It’s proof that healthy eating can be incredibly delicious and doesn’t mean sacrificing your favorite comfort foods. Perfect for a weeknight dinner or a healthier weekend treat.

⏱ Time: 25 min
👥 Servings: 4
📊 Level: Easy
🥗 10 ingredients
Low-Carb Pesto Broccoli Pizza - pesto pizza - Pesto pizza: Make this amazing low-carb pizza with a broccoli crust and creamy cheeses in under an hour. Perfect f

Low-Carb Pesto Broccoli Pizza

Craving pizza but sticking to a low-carb lifestyle? This pesto pizza is your answer! This recipe transforms simple vegetables into a satisfying, flavorful crust, topped with vibrant pesto and creamy cheeses. It’s proof that healthy eating can be incredibly delicious and doesn’t mean sacrificing your favorite comfort foods. Perfect for a weeknight dinner or a healthier weekend treat.
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 9 ounce broccoli (chopped)
  • 3 ounce onion (chopped)
  • 3 teaspoon fresh garlic (peeled)
  • 6 tablespoon almond flour
  • 3 tablespoon psyllium husk powder
  • 2 large egg
  • 1 teaspoon salt
  • 3 tablespoon pesto
  • 1/2 cup mozzarella cheese (shredded)
  • 1/3 cup feta cheese (crumbled)

Method
 

  1. Preheat oven to 375F (190C). Combine chopped broccoli, onion, and garlic in a food processor. Pulse until the mixture resembles coarse breadcrumbs.
  2. Add almond flour, psyllium husk powder, eggs, and salt to the food processor. Pulse until a dough forms. Scrape down sides as needed.
  3. Place dough on a parchment paper sheet. Top with another parchment sheet. Roll into a flat circle, about 1 to 1 1/2 cm thick.
  4. Transfer crust on parchment to a baking sheet. Bake for 12-15 minutes until firm and lightly browned. Remove from oven.
  5. Spread pesto evenly over the baked crust. Top with shredded mozzarella and crumbled feta cheese.
  6. Bake for another 8-10 minutes until cheese is melted and bubbly. Garnish with fresh basil and a drizzle of olive oil before serving.

Notes

– Use a good quality, flavorful pesto for the best taste.
– For a crispier crust, pre-bake it a few minutes longer.
– Ensure broccoli, onion, and garlic are finely processed for the best texture.
– This pizza is best served immediately after baking.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use a good quality, flavorful pesto for the best taste.
  • For a crispier crust, pre-bake it a few minutes longer.
  • Ensure broccoli, onion, and garlic are finely processed for the best texture.
  • This pizza is best served immediately after baking.

Enjoy this flavorful and healthy pesto pizza guilt-free!

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