Name: Keto Tiger Butter Swirls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 cup creamy peanut butter; 4 ounces sugar-free white chocolate chips; 1 ounce cocoa butter (chopped); 1/4 cup Swerve Confectioners (divided); 1/4 cup heavy whipping cream; 2 ounces unsweetened chocolate (chopped); 1/2 tsp vanilla extract

The Keto Tiger Butter recipe is a fantastic way to enjoy a rich, decadent treat without compromising your low-carb lifestyle. This simple confection combines the classic flavors of peanut butter and chocolate into a beautiful, swirled masterpiece that’s surprisingly easy to make. When swirling a batch of keto tiger butter, less is often more for elegant marbling. This keto tiger butter is perfect for satisfying sweet cravings, impressing guests, or simply having a delicious, guilt-free snack on hand. It’s a no-bake recipe that requires minimal effort but delivers maximum flavor.

⏱ Time: 30 min

👥 Servings: 16

📊 Level: Easy

🥗 7 ingredients

Keto Tiger Butter Swirls

Keto Tiger Butter: Master this easy, swirled, sugar-free recipe for a rich and satisfying low-carb treat. Perfect for keto sweet cravings.

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 16

Calories 210 kcal

Ingredients

3/4 cup creamy peanut butter
4 ounces sugar-free white chocolate chips
1 ounce cocoa butter (chopped)
1/4 cup Swerve Confectioners (divided)
1/4 cup heavy whipping cream
2 ounces unsweetened chocolate (chopped)
1/2 tsp vanilla extract

Instructions

Line an 8-inch square baking pan with parchment paper, allowing paper to come up the sides for easy removal.
In a medium saucepan over medium heat, combine the peanut butter, white chocolate chips, and cocoa butter. Whisk constantly until melted and smooth. Then remove from heat and whisk in 2 tablespoons the powdered sweetener until smooth.
Pour the peanut butter mixture into the prepared baking pan and spread evenly to the edges.
In a small saucepan over medium heat, bring the whipping cream to a simmer for 1 minute. Remove from the heat and add the chopped chocolate. Let sit for 5 minutes to melt.
Add the remaining 2 tablespoons of sweetener and the vanilla extract and whisk vigorously until smooth.
Drizzle the dark chocolate over the peanut butter mixture and swirl gently with a knife. Refrigerate for at least 2 hours until firm.
Lift the tiger butter out of the pan by the overhanging parchment and use a sharp knife to cut into 16 bars.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

– For the perfect swirl: Use a thin knife or skewer and make broad, gentle strokes. Over-swirling will blend the colors too much, losing the ‘tiger’ effect. – Don’t rush the melting: Keep the heat on medium-low when melting the chocolates to prevent scorching and ensure a smooth, creamy texture. – Storage: Store Keto Tiger Butter in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months. Thaw in the fridge before serving.

This Keto Tiger Butter recipe is a testament to how delicious and satisfying low-carb treats can be. Give it a try and enjoy a rich, guilt-free indulgence!