Keto Tiger Butter Swirls
Keto Tiger Butter: Master this easy, swirled, sugar-free recipe for a rich and satisfying low-carb treat. Perfect for keto sweet cravings.
Ingredients
- 3/4 cup creamy peanut butter
- 4 ounces sugar-free white chocolate chips
- 1 ounce cocoa butter (chopped)
- 1/4 cup Swerve Confectioners (divided)
- 1/4 cup heavy whipping cream
- 2 ounces unsweetened chocolate (chopped)
- 1/2 tsp vanilla extract
Instructions
- Line an 8-inch square baking pan with parchment paper, allowing paper to come up the sides for easy removal.
- In a medium saucepan over medium heat, combine the peanut butter, white chocolate chips, and cocoa butter. Whisk constantly until melted and smooth. Then remove from heat and whisk in 2 tablespoons the powdered sweetener until smooth.
- Pour the peanut butter mixture into the prepared baking pan and spread evenly to the edges.
- In a small saucepan over medium heat, bring the whipping cream to a simmer for 1 minute. Remove from the heat and add the chopped chocolate. Let sit for 5 minutes to melt.
- Add the remaining 2 tablespoons of sweetener and the vanilla extract and whisk vigorously until smooth.
- Drizzle the dark chocolate over the peanut butter mixture and swirl gently with a knife. Refrigerate for at least 2 hours until firm.
- Lift the tiger butter out of the pan by the overhanging parchment and use a sharp knife to cut into 16 bars.
Notes
- For the perfect swirl: Use a thin knife or skewer and make broad, gentle strokes. Over-swirling will blend the colors too much, losing the 'tiger' effect. - Don't rush the melting: Keep the heat on medium-low when melting the chocolates to prevent scorching and ensure a smooth, creamy texture. - Storage: Store Keto Tiger Butter in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months. Thaw in the fridge before serving.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.