Name: Jalapeño Poppers: Crispy Buffalo Chicken Bliss!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 20 jalapeno peppers; 1 (8 ounces) package cream cheese, softened; 1-1 /2 cups shredded part-skim mozzarella cheese; 1 cup finely diced cooked chicken; 1/2 cup blue cheese salad dressing; 1/2 cup buffalo wing sauce

The secret to perfectly balanced jalapeno poppers lies in controlling the heat and ensuring a creamy, flavorful filling that doesn’t overwhelm the pepper. These Buffalo chicken jalapeno poppers are designed to deliver just that, combining a classic spicy kick with rich, savory goodness. This recipe for jalapeno poppers is perfect for gatherings, game days, or as a fun appetizer, offering a delightful blend of textures and tastes. I often make these for parties, and they’re always the first to disappear.

⏱ Time: 35 min

👥 Servings: 20

📊 Level: Easy

🥗 6 ingredients

Jalapeño Poppers: Crispy Buffalo Chicken Bliss!

Jalapeno Poppers: bake these creamy, spicy Buffalo chicken poppers for a crowd-pleasing appetizer. Simple ingredients, minimal prep, maximum flavor.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 20

Course: Appetizer

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

20 jalapeno peppers
1 (8 ounces) package cream cheese, softened
1-1 /2 cups shredded part-skim mozzarella cheese
1 cup finely diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup buffalo wing sauce

Method

Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
Place in a greased baking pan. It helps to place them close together so they don’t fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Notes

– For less heat, soak the scraped jalapeno halves in ice water for 30 minutes before filling. This helps draw out some of the capsaicin.
– If the filling is too thick to pipe, add a tablespoon of milk to the mixture until it reaches a more workable consistency. Ensure your cooked chicken is finely diced to prevent clogging the piping bag.
– Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For less heat, soak the scraped jalapeno halves in ice water for 30 minutes before filling. This helps draw out some of the capsaicin.
If the filling is too thick to pipe, add a tablespoon of milk to the mixture until it reaches a more workable consistency. Ensure your cooked chicken is finely diced to prevent clogging the piping bag.
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.

These Buffalo Chicken Jalapeño Poppers are a delicious and satisfying appetizer that’s worth making. Adjust the spice level to your preference and enjoy the perfect blend of creamy, cheesy, and fiery flavors. Bon appétit!