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Jalapeño Poppers: Crispy Buffalo Chicken Bliss!

Jalapeno Poppers: bake these creamy, spicy Buffalo chicken poppers for a crowd-pleasing appetizer. Simple ingredients, minimal prep, maximum flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 20
Calories 280 kcal

Ingredients
  

  • 20 jalapeno peppers
  • 1 (8 ounces) package cream cheese, softened
  • 1-1 /2 cups shredded part-skim mozzarella cheese
  • 1 cup finely diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce

Instructions
 

  • Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
  • Place in a greased baking pan. It helps to place them close together so they don't fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.