Keto white fudge offers a delightful way to satisfy sweet cravings without derailing your low-carb lifestyle. This recipe transforms simple, sugar-free ingredients into a rich, melt-in-your-mouth confection that truly rivals its traditional counterparts. Crafting this keto white fudge is surprisingly straightforward, making it accessible even for novice bakers. It’s the perfect treat for special occasions or when you simply need a delicious, guilt-free indulgence.

⏱ Time: 25 min
👥 Servings: 18
📊 Level: Easy
🥗 7 ingredients
" Keto White Chocolate Fudge" - keto white fudge - Keto White Fudge: master this creamy, sugar-free white chocolate fudge recipe in under 30 minutes. Perfect fo

” Keto White Chocolate Fudge”

Keto White Fudge: master this creamy, sugar-free white chocolate fudge recipe in under 30 minutes. Perfect for a guilt-free sweet treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup sugar free condensed milk
  • 6 ounces Lily’s white chocolate chips
  • 1 1/2 ounces cocoa butter (chopped (if not in wafers))
  • 1/3 cup collagen protein powder (aka collagen peptides)
  • 1/4 cup Swerve Confectioners
  • 1/2 cup sugar free dried cranberries (coarsely chopped)
  • 1/4 cup pistachios (coarsely chopped)

Method
 

  1. Line a 9×5 loaf pan with parchment or waxed paper. Lightly grease the paper.
  2. Pour the condensed milk into a medium saucepan over medium low heat. Stir until warm and very liquid but do not let it simmer. Reduce heat to low.
  3. Add the white chocolate chips and the cocoa butter. Stir constantly until melted and smooth. Remove from heat.
  4. Add the collagen powder and sweetener and stir until well combined. Then stir in the cranberries and pistachios.
  5. Pour the mixture into the prepared baking pan and spread evenly. Refrigerate 4 hours or up to overnight.
  6. Remove the fudge by the edges of the paper and set on a cutting board. Use a large sharp knife to cut into 18 pieces.

Notes

– Use high-quality sugar-free white chocolate chips for the best flavor and melting consistency. I once tried a cheaper brand, and the texture was grainy, which really impacts the final fudge.
– Stir the mixture constantly while melting the chocolate and cocoa butter to prevent scorching and ensure a smooth, even consistency.
– For a perfect set, ensure the keto white fudge chills for at least 4 hours, or ideally, overnight. This prevents it from being too soft when cut.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use high-quality sugar-free white chocolate chips for the best flavor and melting consistency. I once tried a cheaper brand, and the texture was grainy, which really impacts the final fudge.
  • Stir the mixture constantly while melting the chocolate and cocoa butter to prevent scorching and ensure a smooth, even consistency.
  • For a perfect set, ensure the keto white fudge chills for at least 4 hours, or ideally, overnight. This prevents it from being too soft when cut.

This keto white fudge is a testament to how delicious and satisfying low-carb desserts can be. Enjoy this delightful treat and share your variations with us!

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