Name: Keto Cranberry Pie: Sweet & Tart Perfection!
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups cranberries (fresh or frozen); ⅓ cup allulose sweetener (or another granular sweetener); ¼ cup sliced almonds; ½ cup butter (softened); ⅓ cup erythritol sweetener; 2 large eggs (room temperature); 1 tsp almond extract; 1 ¼ cup almond flour; powdered sweetener (for dusting)

The Keto Nantucket Cranberry Pie is a delightful twist on a classic, offering all the festive flavor without the added sugars. This keto cranberry pie brings together the tartness of cranberries with a rich, almond-based crust, creating a dessert that’s both satisfying and guilt-free. I vividly remember the first time I made this keto cranberry pie for a holiday gathering; everyone was surprised it was low-carb! It’s perfect for those seeking a healthier alternative that doesn’t compromise on taste, making it a wonderful addition to any meal.

⏱ Time: 65 min

👥 Servings: 8

📊 Level: Easy

🥗 9 ingredients

Keto Cranberry Pie: Sweet & Tart Perfection!

Keto cranberry pie: bake this delightful, low-carb dessert that perfectly balances sweet and tart flavors. Features a tender almond flour crust.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

2 cups cranberries (fresh or frozen)
⅓ cup allulose sweetener (or another granular sweetener)
¼ cup sliced almonds
½ cup butter (softened)
⅓ cup erythritol sweetener
2 large eggs (room temperature)
1 tsp almond extract
1 ¼ cup almond flour
powdered sweetener (for dusting)

Instructions

Preheat the oven to 325ºF and grease a 9-inch glass or ceramic pie plate.
In the bottom of the plate, add the cranberries, allulose, and sliced almonds. Toss to combine well.
In a large bowl, beat the softened butter with the erythritol sweetener until light and fluffy. Beat in the eggs and almond extract. Then beat in the almond flour until well combined.
Spread the batter evenly over the cranberries in the pie plate. If desired, top with a few more sliced almonds for extra crunch and visual appeal.
Bake for about 50 minutes, or until the top is golden brown and just firm to the touch.
Remove from the oven and let it cool completely before dusting with powdered sweetener.

Notes

– Use room temperature eggs and softened butter for a smoother, more uniform batter.
– Don’t overmix the batter once the almond flour is added; mix just until combined to keep the texture tender.
– For a beautiful presentation, dust with powdered sweetener just before serving, once the pie has completely cooled.
– Store leftover keto cranberry pie covered in the refrigerator for up to 4 days. Reheat gently in the oven at 300°F (150°C) for 10-15 minutes if desired.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Use room temperature eggs and softened butter for a smoother, more uniform batter.
Don’t overmix the batter once the almond flour is added; mix just until combined to keep the texture tender.
For a beautiful presentation, dust with powdered sweetener just before serving, once the pie has completely cooled.
Store leftover keto cranberry pie covered in the refrigerator for up to 4 days. Reheat gently in the oven at 300°F (150°C) for 10-15 minutes if desired.

This Keto Nantucket Cranberry Pie is a testament to how delicious and satisfying low-carb desserts can be. Give this recipe a try and enjoy a healthier slice of pie!