Go Back
Zucchini Lasagna Without Noodles

Zucchini Lasagna Without Noodles

Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef (93/7)
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 medium zucchini (4 cups)
  • 2 cups diced mushrooms
  • 1 cup diced yellow onion (1/2 medium onion)
  • 4 garlic cloves, minced
  • 2 cups packed fresh spinach

Instructions
 

  • In a deep skillet over medium-high heat, add ground beef, Italian seasoning, salt, and pepper. Cook until beef is no longer pink, about 7-10 minutes.
  • Remove beef from skillet to a plate lined with a paper towel.
  • Wipe out the skillet and add olive oil. Once hot, add zucchini, mushrooms, onion, garlic, and a dash of salt and pepper. Sauté for 7-9 minutes until onions are translucent.
  • Stir in spinach and sauté for another 2 minutes.
  • Stir in marinara sauce, balsamic vinegar, cooked ground beef, and 1/2 cup mozzarella cheese.
  • Dollop cottage cheese evenly over top and let cook on low simmer for about 10 minutes.
  • Top with remaining mozzarella cheese and Parmesan; cover and cook for another 3-5 minutes until cheese is melted.
  • Remove from heat and let set for 10 minutes before serving.