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Southern Collard Greens with Smoked Turkey - Make the best Southern Collard Greens with tender greens slow-simmered in smoky turkey broth and tangy vinegar. A r

Southern Collard Greens with Smoked Turkey

Make the best Southern Collard Greens with tender greens slow-simmered in smoky turkey broth and tangy vinegar. A reliable recipe for a classic side dish.
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Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1/2 cup white distilled vinegar
  • 3 tablespoons salt
  • 2 bunches fresh collard greens
  • 1 tablespoon extra virgin olive oil
  • ½ cup finely diced onions
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 4-5 cups chicken broth
  • 1 smoked turkey leg (about 13 oz)

Instructions
 

  • Wash the collard greens thoroughly, remove tough stems, and chop into 1-inch pieces.
  • Heat olive oil in a large pot over medium heat, add onions, and cook for 5 minutes.
  • Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
  • Add collard greens, pour in 4 cups of chicken broth, and add the smoked turkey leg.
  • Cover and simmer on low for 1.5 to 2 hours until greens are tender, stirring occasionally.
  • Remove turkey leg, shred the meat, and return it to the pot.
  • Stir in vinegar and salt, simmer for another 10 minutes, and adjust seasoning.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.