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Saag Chicken Recipe

Saag Chicken Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 500 Grams Chicken (skinless, bone-in, cut into 2 inch pieces)
  • ½ teaspoon Chilli Powder
  • 1 teaspoon Kasuri Methi
  • ½ teaspoon Salt
  • ¼ cup Mustard Oil
  • 1 tablespoon Chopped Ginger
  • 1 Bunch Spinach
  • ¼ cup Coriander Leaves
  • 2 Green Chillies
  • 1 teaspoon Jeera

Instructions
 

  • Marinate the chicken with spices and 2 tablespoons of mustard oil for 15 minutes.
  • Blanch spinach for 1-2 minutes, then blend with coriander and green chillies.
  • Heat mustard oil, sauté ginger and jeera for 30 seconds.
  • Sear marinated chicken for 5-7 minutes until browned.
  • Add spinach puree, cover, and simmer for 15-20 minutes until chicken is tender.
  • Adjust salt and serve hot with naan or rice.