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Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

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Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 lbs lean ground beef (ground sirloin or 93/7 ground beef)
  • 1 medium red bell pepper, thinly sliced (about 1- 1½ inches long)
  • 1 medium green bell pepper, thinly sliced (about 1- 1½ inches long)
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 1 ½ teaspoons dried Italian seasoning
  • 1 teaspoon paprika
  • 3 cups frozen cauliflower rice (10 ounce bag)

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large oven-safe skillet over medium heat, add the ground beef, red bell pepper strips, green bell pepper strips, and minced garlic. Cook for 8-10 minutes until browned.
  • Reduce the heat to low. Add the salt, black pepper, Italian seasoning, and paprika; stir to incorporate. Stir in the cauliflower rice until evenly distributed.
  • Top the mixture evenly with provolone cheese slices, ensuring full coverage.
  • Bake for 10-12 minutes, or until the cheese is completely melted and bubbly.
  • Remove from the oven and let sit for 5-10 minutes before serving. Garnish with fresh parsley if desired.