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PB&J Chia Pudding: Healthy Breakfast! Chia pudding: make this amazing peanut butter and jelly chia seed pudding in minutes. Perfect for a healthy, quick, and sa

PB&J Chia Pudding: Healthy Breakfast!

Whip up this healthy chia pudding with peanut butter and raspberries for a quick, satisfying breakfast treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons chia seeds
  • 3 tablespoons powdered peanut butter
  • 1 tablespoon peanut butter
  • 1/2 cup frozen raspberries
  • 6 ounces hot water
  • 1 teaspoon maple syrup

Method
 

  1. In a medium bowl, combine the 2 tablespoons of chia seeds, 3 tablespoons of powdered peanut butter, 1 tablespoon of peanut butter, and 1/2 cup of frozen raspberries.
  2. Heat 6 ounces of water until boiling, then carefully pour the hot water over the combined ingredients in the bowl.
  3. Stir the mixture thoroughly for 1-2 minutes until all ingredients are well incorporated and the chia seeds begin to hydrate.
  4. Let the pudding cool at room temperature for 10-15 minutes, then refrigerate for at least 2 hours, or overnight, until fully set and creamy.

Notes

- For extra creaminess, blend the finished chia pudding in a high-speed blender before serving.
- Make it ahead: Prepare this pudding the night before and let it chill in the refrigerator overnight for a perfect grab-and-go breakfast.
- Customize your 'jelly': While raspberries are delicious, feel free to swap them for other berries like blueberries or strawberries for a different flavor profile.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.