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Melt-in-Your-Mouth Brisket Recipe - beef brisket

Melt-in-Your-Mouth Brisket Recipe

Beef brisket: master this slow-roasted recipe for incredibly tender, fall-apart meat. Infuse deep smoky flavor, ideal for a hearty family meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 10
Calories 450 kcal

Ingredients
  

  • 5 lb beef brisket
  • 2 tbsp Worcestershire sauce
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 (20-oz.) bottle barbecue sauce

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit.
  • Prepare a large baking pan with two strips of heavy-duty foil, crisscrossing to fully encase the brisket.
  • Place brisket on foil, pour Worcestershire sauce over it, and sprinkle with onion powder, garlic powder, salt, and pepper.
  • Seal the brisket tightly within the foil by folding and rolling the edges.
  • Bake for 4-5 hours at 325 degrees Fahrenheit, or until fork-tender.
  • Drain and reserve 1/2 cup of the brisket juices.
  • Carefully transfer the brisket to a carving board.
  • Slice brisket against the grain into 1/4-inch pieces.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.