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Low-Carb Mexican Cauliflower Rice - Mexican cauliflower rice: whip up this zesty, low-carb dish in under 30 minutes. Packed with fresh vegetables and bright spi

Low-Carb Mexican Cauliflower Rice

Mexican cauliflower rice: whip up this zesty, low-carb dish in under 30 minutes. Packed with fresh vegetables and bright spices for a healthy and delicious meal.
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Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 cups Cauliflower Florets (stems removed and washed)
  • 1 tablespoon Olive oil
  • 1 Onion (finely chopped)
  • 3-4 Garlic Cloves (minced)
  • 1 Jalapeno (finely chopped)
  • 2 Tomatoes (finely chopped)
  • 3/4 cup Bell Peppers (diced)
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoon Paprika Powder
  • 1 tablespoon Coriander (chopped)

Instructions
 

  • Add cauliflower florets to a food processor and pulse until it resembles small bits.
  • Heat olive oil in a pan and add onions, garlic, and jalapenos. Stir fry until onions are translucent.
  • Add tomatoes, cumin powder, and paprika powder to the pan. Cook for 4-5 minutes until tomatoes soften.
  • Add diced bell peppers and cauliflower rice to the pan. Stir fry for 3-4 minutes until tender.
  • Serve hot with your favorite toppings.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.