Keto Taco Soup: Weeknight Wonder!
Keto taco soup: savor this creamy, low-carb recipe packed with savory ground beef and vibrant vegetables. Perfect for a quick, satisfying dinner.
Ingredients
- 2 tbsp olive oil
- 1 medium-sized onion, peeled and diced
- 3 garlic cloves, minced
- 1/2 lb ground beef
- 1 green pepper, diced into cubes
- 1 tomato, diced into cubes
- 1/2 cup tomato sauce
- 1 cup heavy cream
- 1 1/2 cups beef broth
- 2 tbsp taco seasoning
Instructions
- In a large pot over medium heat, warm the olive oil for 1 minute and stir in the diced onion, minced garlic, and ground beef.
- Brown the beef and onion for about 2-3 minutes, breaking up the meat with a spoon.
- Stir in the diced pepper, season with salt and pepper to taste, and 2 tbsp taco seasoning, mixing until combined.
- Add in the diced tomato and 1/2 cup tomato sauce and mix until combined. Cook for about 5 minutes, stirring occasionally.
- Pour in 1 cup heavy cream and 1 1/2 cups beef broth and mix until combined.
- Cook the Keto Taco soup for about 10 minutes or until it thickens slightly, stirring occasionally.
- Serve in serving bowls with avocado slices, lemon slices, shredded cheese, and chopped parsley. Enjoy immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.