Keto Cinnamon Roll Mug Cake: Guilt-Free Bliss!
Whip up a quick keto cinnamon roll mug cake using almond flour, butter, and cinnamon for a guilt-free, warm treat.
Ingredients
- 1 tablespoon butter, melted
- 2 tablespoons almond flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon stevia/erythritol blend
- 1/2 teaspoon baking powder
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons butter, melted
- 1/2 tablespoon stevia/erythritol blend
- 1 tablespoon cream cheese
Instructions
- Gather all your ingredients for both the cake and the glaze.
- In your mug, combine the cake ingredients: melted butter, almond flour, cinnamon, sweetener blend, baking powder, and egg. Stir until smooth.
- In a separate small bowl, combine the glaze ingredients: 1 1/2 tbsp melted butter, 1/2 tbsp sweetener blend, and 1 tbsp cream cheese. Microwave for 25 seconds, then mix until smooth.
- Add half of the glaze to the mug cake batter. Swirl it in with a toothpick. Microwave for 60 seconds, or until risen and cooked through.
- Reheat the remaining glaze mixture in the microwave for 15-second intervals until fully melted and smooth.
- Carefully remove the mug cake from the mug by scraping the sides with a knife and inverting it onto a plate.
- Pour the warm glaze over the inverted cake.
- Serve immediately and enjoy your warm, gooey keto treat!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.