Ingredients
Method
- Gather all ingredients. Combine turmeric, cumin, ginger, chili powder, and cinnamon in a bowl. Cut chicken thighs into bite-sized pieces and add to the bowl. Toss to coat thoroughly with the spices.
- Melt butter in a frying pan over medium heat. Add diced onion and minced garlic, cooking for about three minutes until onions are translucent.
- Increase heat to medium-high. Add the spice-coated chicken to the pan and cook for about 5 minutes, stirring often, until the outside is white and almost cooked through.
- Add heavy cream to the chicken mixture. Stir well to combine. Reduce heat to medium-low, cover the pan, and cook for about 5 minutes.
- Remove the lid. Add salt to taste if desired. Continue cooking for another 3-5 minutes, stirring occasionally, until the sauce reaches your preferred consistency.
Notes
- For an authentic taste, ensure you use good quality spices. Toasting them lightly before adding to the pan can deepen their flavor.
- Adjust chili powder to your heat preference. You can also add a pinch of cayenne for extra spice.
- Serve with cauliflower rice or keto naan for a complete low-carb meal. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust chili powder to your heat preference. You can also add a pinch of cayenne for extra spice.
- Serve with cauliflower rice or keto naan for a complete low-carb meal. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
