Golden Tuna Melts: Crispy & Cheesy Perfection!
Tuna Melts: prepare these cheesy, crispy open-faced sandwiches in under 15 minutes. A perfect quick lunch or satisfying snack.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal
- 3-4 English muffins (cut in half)
- 2 cans tuna (drained)
- 3 tablespoons mayonnaise
- ½ teaspoon curry powder (more or less to taste)
- ¾ cup cheddar cheese (grated)
Place English muffin halves on a broiler pan. If you like a crispy crust, place under the broiler to toast for a few minutes while you mix the tuna.
In a medium bowl, combine the drained tuna, mayonnaise, and curry powder. Add ½ cup of the grated cheddar cheese. Mix well until everything is evenly combined.
Spread the tuna mixture generously over each English muffin half.
Sprinkle the remaining grated cheddar cheese evenly over the tuna mixture on each muffin.
Place the loaded English muffins under the broiler until the cheese is melted, bubbly, and golden brown, approximately 3-5 minutes. Watch carefully to prevent burning.
Carefully remove from the broiler and serve immediately while hot and cheesy.
- For extra crunch, toast the English muffins slightly longer before adding the tuna mixture. This helps prevent them from becoming soggy.
- If you don't have a broiler, you can bake the tuna melts in an oven at 375°F (190°C) for 8-10 minutes, or until the cheese is melted and bubbly. - Make-ahead tip: Prepare the tuna mixture up to 24 hours in advance and store it in an airtight container in the refrigerator. Assemble and broil just before serving. - For food safety, ensure any prepared tuna mixture is refrigerated promptly and consumed within 3-4 days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.