Fluffy Ricotta Eggs: Brunch Perfection!
Ricotta eggs: master this easy, creamy scrambled egg recipe in minutes. A simple addition that makes eggs incredibly light and delicious.
Ingredients
- 1 tablespoon butter or olive oil
- 6 large eggs, whisked
- 1/3 cup whole milk ricotta cheese
- 2 tablespoons Pecorino cheese (grated Parmesan can be substituted)
- crushed red pepper to taste
- green onions to taste
Instructions
- In a large skillet, heat butter or olive oil over medium heat for 1-2 minutes.
- Add the whisked eggs and ricotta to the skillet. Scramble gently for 3-5 minutes until desired consistency is reached.
- Season with salt and pepper to taste.
- Top with grated Pecorino cheese, a sprinkle of crushed red pepper, and chopped green onions before serving.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.