Easy Stuffed Pepper Soup
Stuffed pepper soup: cook this hearty, flavorful soup in under 30 minutes. Enjoy all the classic tastes of stuffed peppers without the fuss.
Ingredients
- 2 tbsp avocado oil
- 1 lbs ground beef
- 2 tbsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp smoked paprika
- ¾ tsp salt
- ½ tsp black pepper
- 1 yellow onion (chopped)
- 3 bell peppers (chopped)
- 4 cups low-sodium beef broth
- 1 cup cauliflower rice
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
Instructions
- In a large pot or Dutch oven, heat the avocado oil over medium heat. Add the ground beef and season with the Italian seasoning, garlic powder, smoked paprika, salt, and black pepper. Crumble the beef as it cooks.
- Once the beef is browned, add the chopped yellow onion and bell peppers and saute for 3-4 minutes, or until the vegetables are softened.
- Add the beef broth, cauliflower rice, diced tomatoes, and tomato sauce and stir. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
- Serve with fresh parsley if desired!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.