Dreamy Dairy-Free Vanilla Ice Cream!
Enjoy this dreamy dairy-free vanilla ice cream, naturally sweetened and incredibly creamy, perfect for a guilt-free frozen treat.
Ingredients
- 2 large eggs
- 1 1/2 tablespoon allulose
- 2 teaspoon vanilla extract
- 1/2 teaspoon unflavored gelatin
- A freezer-safe container (for freezing)
Instructions
- Gather and prep all of your ingredients.
- Separate the egg yolks from the egg whites, placing into two separate bowls large enough to use a mixer in.
- Add the allulose, vanilla extract, and gelatin to the egg yolks and whisk together using a hand-held mixer until pale and fluffy.
- Whisk the egg whites until medium peaks form. Pour in the egg yolk mixture and gently fold to incorporate.
- Pour the mixture into your freezer-safe container and freeze for 4-6 hours until the desired consistency is reached. Alternatively, churn in an ice cream maker.
- Once ready to eat, scoop and serve immediately. This dairy-free ice cream melts relatively quickly, so enjoy its creamy texture right away!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.