Crispy Air Fryer Eggs
Ingredients
- 4 large eggs
- Cooking spray
- 1/4 cup water
- Salt, to taste
- Pepper, to taste
- Ice bath (water and ice)
Instructions
- For Hard-Boiled: Preheat air fryer to 250°F (121°C). Place eggs in the basket and cook for 12-17 minutes. Rotate halfway.
- For Hard-Boiled: Immediately plunge cooked eggs into an ice bath for 10 minutes until fully cooled.
- For Scrambled: Place an oven-safe ramekin in the air fryer. Preheat to 400°F (204°C).
- For Scrambled: Spray the hot ramekin with cooking spray. Crack 1-2 eggs into it. Whisk eggs with water, salt, and pepper.
- For Scrambled: Cook at 350°F (177°C) for 5 minutes. Stir every minute until desired consistency is reached.
- Serve immediately and enjoy your perfectly cooked air fryer eggs!