Avocado Bacon Burgers: Juicy & Smoky
Avocado Burger: grill this juicy patty topped with crispy bacon and fresh avocado. A satisfying meal perfect for your next barbecue.
Ingredients
- 2 pounds ground beef 80/20
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons vegetable oil
- 6 hamburger buns, toasted
- ½ small head of iceberg lettuce, shredded
- 9 slices of thick-cut bacon, cooked
- ½ small red onion, thinly sliced into rings
Instructions
- In a large bowl, combine the beef, salt, pepper, garlic powder, and onion powder. Form into 6
- Heat the grill on high and brush the grates with the oil. Place the patties on the grill and cook until slightly charred and the internal temperature reaches 150
- Grill the buns until golden brown, about 4 minutes.
- Divide the lettuce between the bottom buns, then top with the patties, bacon, and onion. Add avocado and jalape
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.