Avocado Bacon Burgers: Juicy & Smoky
Avocado Burger: grill this juicy patty topped with crispy bacon and fresh avocado. A satisfying meal perfect for your next barbecue.
Ingredients
- 2 pounds ground beef 80/20
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons vegetable oil
- 6 hamburger buns, toasted
- ½ small head of iceberg lettuce, shredded
- 9 slices of thick-cut bacon, cooked
- ½ small red onion, thinly sliced into rings
Instructions
- In a large bowl, combine the beef, salt, pepper, garlic powder, and onion powder. Form into 6
- Heat the grill on high and brush the grates with the oil. Place the patties on the grill and cook until slightly charred and the internal temperature reaches 150
- Grill the buns until golden brown, about 4 minutes.
- Divide the lettuce between the bottom buns, then top with the patties, bacon, and onion. Add avocado and jalape
Video
Notes
- For the juiciest patties, avoid overworking the meat when forming the avocado burger. Gentle handling keeps the texture tender.
- Ensure your grill grates are clean and well-oiled to prevent sticking, which is key for a beautifully charred avocado burger.
- Burgers should reach an internal temperature of 160°F (71°C) for safe consumption, though they are often removed at 150°F (66°C) and rest to 160°F. Always use a meat thermometer.
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain moisture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your grill grates are clean and well-oiled to prevent sticking, which is key for a beautifully charred avocado burger.
- Burgers should reach an internal temperature of 160°F (71°C) for safe consumption, though they are often removed at 150°F (66°C) and rest to 160°F. Always use a meat thermometer.
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain moisture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.