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Asian Cauliflower Rice Magic! Cauliflower rice: Make this easy low-carb Asian stir-fry in under 25 minutes! Packed with fresh vegetables and savory sauces for a

Asian Cauliflower Rice Magic!

Cauliflower rice: Make this easy low-carb Asian stir-fry in under 25 minutes! Packed with fresh vegetables and savory sauces for a healthy, flavorful meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 cups Cauliflower florets
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Garlic (minced)
  • 1 tablespoon Celery (finely chopped)
  • 1/2 cup Carrots (diced)
  • 1/2 cup Bell Peppers (diced)
  • 1/2 cup Zucchini (diced)
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Toasted Sesame Oil

Instructions
 

  • Add cauliflower florets to a food processor and pulse until it resembles small bits.
  • Heat vegetable oil in a pan and stir fry garlic and celery until fragrant.
  • Add diced carrots, bell peppers, and zucchini, stir frying on high heat for 2-3 minutes.
  • Mix in oyster sauce, soy sauce, and toasted sesame oil, then add riced cauliflower.
  • Stir fry for 2-3 minutes until the cauliflower softens slightly but is not mushy.
  • Serve immediately, topped with green onions and sesame seeds.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.